Single Farm Origin

BALLYKILCAVAN

Edition 1.2

Key Facts

GROWER David Walsh-Kemmis
FARM Ballykilcavan
EDITION 1.2
Harvested 17 August 2015
DISTILLED Week 8 2016
Maturation 3 years 11 months 18 days *
ABV 50%
No. of Bottles 9,000
For Market Europe & Asia
Bottled July 2020

Ballykilcavan-bottle

BALLYKILCAVAN, CO. LAOIS

Well, we’d just about bottled the first edition of Ballykilcavan and it sold out, quick as a flash. That wasn’t our intention – and our distributors informed us that the demand across Europe was ‘unprecedented’. So we found ourselves back in the bottling hall. Edition 1.2 is a little bit older than the first – almost four months in fact. In an ideal world we might have left more time before revisiting a farm, but we wanted to ensure plenty of whisky was able to get people in the early days.

The townland of Ballykilcavan is situated in Co. Laois on what is considered one of the best terroirs to grow malting barley – well-drained sandy loams on a bed of limestone. The gently sloping fields are surrounded by picturesque ancient woodland, among Ireland’s finest and rich in native species, which acts as natural shelter for the barley. Over winter cattle graze the cover crops to keep alive microbial activity in the soil.

David Walsh-Kemmis’s ancestors have been here since 1639 when Oliver Walsh acquired the lands from Robert Hartpole of Shrule Castle. David, who briefly moved from the farm to seek a career in IT, was one of the “first 40” barley growers who took up the mantle of supplying barley for Waterford Distillery, back in 2015, and we have been distilling his barley ever since. In fact, his barley was our second ever single farm distillation in early 2016.

In 2016 we held our first Growers Gathering at the distillery, where each year our farmers congregate at the distillery and our trophy for Barley Grower of the Year is awarded. David was the first winner of this coveted trophy, which now sits proudly in his resplendent old farmhouse, from which can also see another winner – the champion black walnut tree in Ireland.

* Of note: as we had slightly more spirit left over than went into bottle for Edition 1.1, Head Distiller Ned brought over some of that remaining spirit into Edition 1.2. The majority of it is new, and therefore slightly older, but it still contains a small percentage of spirit that was matured for 3 years 11 months and 18 days.

The Sound of Ballykilcavan

The track starts before dawn in the woods that runs alongside the recently harvested barley fields. It’s not raining, but there's a heavy fog and the condensation drips from the trees onto the floor of the woods. The eerie atmosphere stifles the dawn chorus, but as morning breaks, the sound of neighbouring farms and traffic starting to move comes in – along with the wind which picks up as the sun breaks through. We listen for a while before walking out into the open field.

BARLEY TIMELINES

SOWN 19 March 2015
HARVESTED 17 August 2015
Arrived at Cathedral 18 August 2015
Went for Malting 11 January 2016
Arrived at Distillery 26 January 2016
Fermentation started 4 February 2016
Distillation started 9 February 2016
Filled at warehouse 29 February 2016
Marriage of casks 5 February 2020
Sent for bottling 8 July 2020

Meet David Walsh-Kemmis

TERROIR

FIELDS
SOIL

Credit: Teagasc.

series ELTON ASSOCIATION
type Luvisol
pdf View
description Fine loamy drift, Elton Association soil (Elton, Faoildroim, Musicfield, Mullabane, Straffan, Rathowen, Coolnaha, Cullahill, Ballinamore and Castlemoyle).
elevation 253 FEET
sunlight AVERAGE 5-5.5 hours

BARLEY, YEAST & WATER

VARIETY TABERNA
Production Water Volcanic Aquifer
Yeast Mauri Distiller's Yeast
Fermentation 150.5 Hours

Head Distiller's Observations

Appearance: Yellow gold with heavy oils.

Nose: Red grapes, tilled earth, dried fruit, barn yard, cooking apples simmering in the pot, petrichor, that aroma of a forest after the first rain for days.

Taste: Oily mouthfeel, white pepper, apricots, spices, toffee, maltiness, wood shavings.

Finish: Dry, oily, spice, chocolate, malt that lasts.

CASKS

cask no. cask type cask fill cooperage fill date farm
508 U.S. First Fill 193.43 litres Kelvin Cooperage, KY 29 February 2016 Ballykilcavan
510 U.S. First Fill 196.95 litres Kelvin Cooperage, KY 29 February 2016 Ballykilcavan
511 U.S. First Fill 197.33 litres Kelvin Cooperage, KY 29 February 2016 Ballykilcavan
512 U.S. First Fill 195.37 litres Kelvin Cooperage, KY 29 February 2016 Ballykilcavan
513 U.S. First Fill 194.62 litres Kelvin Cooperage, KY 29 February 2016 Ballykilcavan
514 U.S. First Fill 196.91 litres Kelvin Cooperage, KY 29 February 2016 Ballykilcavan
515 U.S. First Fill 205.33 litres Kelvin Cooperage, KY 29 February 2016 Ballykilcavan
516 U.S. First Fill 188.92 litres Kelvin Cooperage, KY 29 February 2016 Ballykilcavan
517 U.S. First Fill 199.35 litres Kelvin Cooperage, KY 29 February 2016 Ballykilcavan
858 U.S. First Fill 204.29 litres Kelvin Cooperage, KY 29 February 2016 Ballykilcavan
859 U.S. First Fill 196.29 litres Kelvin Cooperage, KY 29 February 2016 Ballykilcavan
615 Vin Doux Naturel 226.06 litres Francois Freres 29 February 2016 Ballykilcavan
618 Vin Doux Naturel 228.57 litres Taransaud 29 February 2016 Ballykilcavan
624 Vin Doux Naturel 226.57 litres Tonnellerie d'Aquitaine, France 29 February 2016 Ballykilcavan
626 Vin Doux Naturel 225.13 litres Nadalie 29 February 2016 Ballykilcavan
40 Premium French 174.77 litres Seguin Moreau 29 February 2016 Ballykilcavan
47 Premium French 222.38 litres Bureau & Fr 29 February 2016 Ballykilcavan

WOOD COMPOSITION

55.5% FIRST FILL U.S
- VIRGIN U.S. (Unavailable at the time)
22% PREMIUM FRENCH
22.5% VIN DOUX NATUREL